Travel & Lifestyle Writer / San Francisco & Beyond
It’s a cool evening in mid-August, and I’m in the Russian River Valley vineyards of Sonoma-Cutrer, chatting with the winery’s head winemaker, Mick Schroeter, about his recent trip to Talon Fish Lodge, in Sitka, Alaska. While there to host a wine and food pairing event featuring Sonoma-Cutrer wines, Mick had the chance to go fishing,
It was a hot one last week at our unairconditioned house in the Sonoma wine country, with temperatures several degrees north of 100. The heat was making us all cranky and lethargic, my daughters bickering while I tried unsuccessfully to write, sweat pooling in the small of my back and dampening my forehead. Even our